Open for DINNER Wednesday thru Sunday 5-9pm
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The Silver Grille Cafe & Wines
 

Silver Grille 2005

 
 
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Napolean Oregon Buffalo
Thin slices of raw buffalo, marinated in sherry vinegar and olive oil, served with Fresh To You's Basil Sauce, with local cherry tomatoes and fava beans dressed in a basil vinaigrette.

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Oregon Chinook Salmon With a Garden Dill Sauce and Wild Rice Pilaf
Fresh Oregon King Salmon, poached in a beurre blanc, served with its own sauce infused with dill and Pernod. With a domestic wild and red rice pilaf.

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Chocolate Mousse with Cassis Center. The chocolate mousse is prepared with Scharfenberger bittersweet chocolate, witha center of local black current and cassis. Served with local berry sauce and crème anglaise.

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After Hours CocktailsJoin us First Friday for
Silver Grille After Hours


First Friday nights in Silverton are even more exciting! Starting at 9:30 pm we will offer our new small plates menu along with all our spectacular new cocktails, wines, beers and soft drinks. To add to the excitement we will have live music for your enjoyment.

After Hours Calendar
Another edition of First Friday (Nov. 7) means an other edition of Silver Grille After Hours! The Silver Grille will be celebrating First Friday, and everyone's favorite, Guitarist and vocalist Mario Diaz will be appearing with Martin Zarzar of Pink Martini. If you have not heard these two here at the Grille, you have missed a treat! Mario specializes in Flamenco and Jazz acoustic guitar and Martin is a percussionist currently with Pink Martini.

The music will start at 8:30. Dinner is available until 9:30 pm. We will then convert to our late night, small plates menu.
 
Mario DiazJoin us for a late dinner and catch the early set or come in for Silver Grille after hours and partake in our new late night menu. Either way, a good time will be had by all!.
 
November 7
Mario Diaz - 8:30 pm

December 5
Mario Diaz

We look forward to seeing you on First Friday!


The Silver Grille’s Seasonal Menu Offers the Freshest Ingredients Possible

At the Silver Grille, we are committed to providing our guests with the highest quality food and service. In an effort to support the local farming community, our work is directed at offering a fresh, creative menu utilizing locally grown, seasonal ingredients. Our menu changes frequently to incorporate the wide variety of products grown and raised in the Willamette Valley. We attempt to use organically grown produce and free-range meats, raised without hormones and antibiotics whenever possible.

Our selection of Oregon wines complements our local cuisine and showcases the growing wine industry of the Willamette Valley and Oregon. Our wine list is designed to offer reasonably-priced, quality wines from Oregon as well as other wine producing regions of the world, to be enjoyed with your meal or at home. We serve our wines in crystal, in order to provide a superior wine experience.

Our goal is to offer our guests a fun, relaxing and memorable evening. Please make us aware of any requests or special needs, and we will do our best to accommodate. If there is anything we can do to improve your experience at the Silver Grille, please feel free to let us know. We encourage feedback from our guests, as we continuously strive to develop and grow as a part of Silverton. We thank you for the opportunity to serve you.

To make a reservation, please call 503.873.4035.


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