Open for DINNER Wednesday thru Sunday 5-9pm
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The Silver Grille Cafe & Wines
 

June 2004

  
 
Dining Room
  
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Napolean Oregon Buffalo
Thin slices of raw buffalo, marinated in sherry vinegar and olive oil, served with Fresh To You's Basil Sauce, with local cherry tomatoes and fava beans dressed in a basil vinaigrette.

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Oregon Chinook Salmon With a Garden Dill Sauce and Wild Rice Pilaf
Fresh Oregon King Salmon, poached in a beurre blanc, served with its own sauce infused with dill and Pernod. With a domestic wild and red rice pilaf.

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Chocolate Mousse with Cassis Center. The chocolate mousse is prepared with Scharfenberger bittersweet chocolate, witha center of local black current and cassis. Served with local berry sauce and crème anglaise.

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Open for DINNER Wednesday thru Sunday 5-9pm


   
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